Al Rifai Roastery represented by its top management is fully committed to provide products that are safe and of excellent quality. We devote ourselves to applying safety and quality control standards in line with Food Safety Management Systems in order to satisfy our customers, internal and external, our society, and our environment.

• Understand and apply all guidelines, rules, and regulations that are relevant to product and environment safety and quality;
• Establish quality objectives and review them periodically to continuous improvement;
• Work at reducing the relevant non-conformities;
• Emphasize the importance of maintaining a hygienic environment inside the production facility and Point of Sales;
• Provide a Quality product to its clients and customers;