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Nutritional Facts
Serving size (28g)
serving per container 17.6 (500g)
Amount per serving
Calories

               Calories from fat

 
Total Fat

               Saturated Fat

               Polyunsaturated Fat

               Monounsaturated Fat

Cholesterol
Sodium
Potassium
Total Carbohydrate

               Dietary Fiber

               Sugars

               Protein

 
Vitamin C, total ascorbic acid (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Pantothenic acid (mg)
Vitamin B-6 (mg)
Folate, total (mcg)
Folic acid (mcg)
Folate, food (mcg)
Folate, DFE (mcg_DFE)
Vitamin B-12 (mcg)
Vitamin A, IU
Vitamin A, RAE
Retinol (mcg)
Vitamin E (alpha-tocopherol) (mg)
Tocopherol, beta (mg)
Tocopherol, gamma (mg)
Tocopherol, delta
Vitamin K (Phylloquinone) (mcg)

Dry Roasted
Pistachios
w/out salt

(28g)
17.6 (500g)
Amount/serving
160

120

 
12.87g

1.5g

3.9g

6.8g

0mg
3mg
292mg
7.74g

2.9g

2.19g

5.98g

 
0.7
0.2
0.0
0.4
0.1
0.4
14.0
0.0
14.0
14.0
0.0
74.0
4.0
0.0
0.6
0.0
6.4
0.2
3.7

Dry Roasted
Pistachios
w/out salt

(28g)
17.6 (500g)
Amount/serving
160

120

 
12.87g

1.5g

3.9g

6.8g

0mg
3mg
292mg
7.74g

2.9g

2.19g

5.98g

 
0.7
0.2
0.0
0.4
0.1
0.4
14.0
0.0
14.0
14.0
0.0
74.0
4.0
0.0
0.6
0.0
6.4
0.2
3.7

Dry Roasted
Pistachios
w/out salt

(28g)
17.6 (500g)
Amount/serving
160

121

 
12.87g

1.5g

3.9g

6.8g

0mg
3mg
292mg
7.74g

2.9g

2.19g

5.98g

 
0.7
0.2
0.0
0.4
0.1
0.4
14.0
0.0
14.0
14.0
0.0
74.0
4.0
0.0
0.6
0.0
6.4
0.2
3.7
 
 
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