Quality                          Color                       Size

 Quality Classification 

Pistachio kernels are classified to three quality classes as defined below:

#    Extra   class

Pistachio kernels in this class must be of superior quality.  They must be well developed, of normal shape and the inside longitudinal section must be according to colour type when specified.  They must be practically free from defects with the exception of very slight superficial defects provided that these do not affect the general appearance of the produce, the quality, the keeping quality or its presentation in the package.

#  Class  I                  

Pistachio kernels in this class must be of good quality.  They must be fairly well developed and normal in shape and the inside longitudinal section must be according to colour type when specified.  Slight defects may be allowed provided that these do not affect the general appearance of the produce, the quality, the keeping quality or its presentation in the package.

#  Class  II      

This class includes pistachio kernels, that do not qualify for inclusion in the higher classes. Defects are allowed, provided the pistachio kernels retain their essential characteristics as regards, quality, keeping quality and presentation.

 Colour Classification

Peeled pistachio kernels are classified into four colour types defined below:

                      Green

The inside longitudinal section must be green or dark green in colour.  

                      Gulic (Light Green)

The inside longitudinal section must be light green in colour.  

                        Yellow

The inside longitudinal section of the kernel must display a predominantly yellow colour.  

                      Mixed Colour

Lots not included in one of the above categories fall into this category.

 Sizing

Size is usually relative to quality. The higher the quality class is the bigger the size of the pistachio kernel.

   HOW DO WE CLASSIFY OUR PISTACHIOS: